![]() ![]() BevMo! and the Jamaican Tourist Board gave us the trip of a lifetime! It just so happened to be our 25th anniversary this year, too, so it was perfect timing! Just take a look at our beach this tells you more than I ever could in words.įor those of you who don’t believe that anyone wins those sweepstakes giving away dream trips, I will tell you that if it’s an honest and reliable company, they absolutely do. You may recall that I actually won the trip from BevMo! Yes, airfare and accommodations at the Sunset at the Palms all-inclusive resort (food, drinks, and activities)! It was surreal. This is where my husband and I recently had the pleasure of staying for a week. Chef Dwight Morris, Executive Chef at Sunset at the Palms Resort, NegrilĬhef Dwight Morris is the executive chef at the phenomenal Sunset at the Palms Resort in Negril, Jamaica. He was kind enough to share his exceptional authentic jerk chicken recipe with me, and I couldn’t be more grateful!Īs an Amazon Associate I earn from qualifying purchases. I am not an authority on Jamaican cuisine, but last month I met someone who was. Thanks to Chef Dwight Morris for sharing his family recipe so that we can be transported to Jamaica with our tastebuds! And I will, because not only was it effortless to make, but the clean-up was too! The chicken lifted with ease and the rest wiped right off.This authentic Jamaican jerk chicken recipe is the recipe you’ve been looking for. ![]() We served ours up with roasted veggies and rice- it was so flavorful and delicious! My husband raved about it, I seriously can’t wait to make it again. All that’s left to do is remove the lid, spread the reserved coating on, switch your oven to broil, and let it go until it’s nice and charred. Well-made pans like this one will ensure superior heat retention and even cooking. Thanks to the low and slow method the meat is incredibly tender. The quality of your pan will also effect how the meat cooks. It’s always a pain to have to pull out your pan/dutch oven just to see the progress. The glass lid allows for easy monitoring, which I really like. You can check on the process of the meat just by peeking in the oven. Place it in the oven (you may have to move your rack down) and bake at 325 degrees for 2 to 2 ½ hours. Coat the thighs and drumsticks, add in some slices of lime, cover it, and it’s ready to go. Just toss all of the ingredients into a food processor or blender and puree until smooth. It’s a blend of oil, molasses, lime juice, habanero, green onions, ginger, garlic, thyme, allspice, cardamom, salt and pepper. Speaking of flavorful, let’s talk about the spread that gets brushed on top of the chicken. It’s 5-quart capacity allowed for lots of room without over-crowding, which meant the meat came out tender, brown and flavorful. This pan + this recipe seemed like a match made in heaven. ![]() They’re high quality, long-lasting and made with the consumer in mind. Most of you know I absolutely love OXO products. That’s where this awesome OXO Non-Stick Pro Sauté Pan comes in. It’s what I like to call a “set it and forget it” one-pot dish, which I love!īecause honestly, at the end of the day the last thing I want to do is clean a sink full of dirty dishes. It’s so simple and only takes a few minutes to prep, the rest of the magic happens in the oven. This easy oven baked jerk chicken certainly hit the spot. It seems like we’ve been stuck in a rut and I’ve been craving something flavorful and new. We’ve been trying a bunch of chicken recipes lately. ![]()
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